Bocas del Toro
A cacao growing region in Panama.
Panamafruityfloralacidic
A Caribbean province of Panama and effectively the whole of its cacao production, grown largely by Ngäbe-Buglé farmers on small shaded plots with organic certification widespread.
- Country
- Panama
- Flavour families
- fruity, floral, acidic
Terroir
High-rainfall Caribbean lowland and islands, with cacao under shade among plantain and timber.
Flavour character
Often described as fruity and floral with brisk acidity.
InferredSource: ChocolateHQ
Based on a small number of speciality lots rather than the province's output as a whole.
Related
Part of
- PanamaA Caribbean province of Panama and effectively the whole of its cacao production, grown largely by Ngäbe-Buglé farmers on small shaded plots with organic certification widespread.
Sources
- ChocolateHQ editorial synthesis — ChocolateHQ(citation identity confirmed; passage not re-read)