Waslala
A cacao growing region in Nicaragua.
Nicaraguanuttycaramel
A municipality in northern Nicaragua where cacao is grown by smallholder cooperatives with centralised fermentation. It is one of the areas where genetic survey work in Central America identified trees of Criollo interest.
- Country
- Nicaragua
- Flavour families
- nutty, caramel
Terroir
Humid hills at moderate altitude, with cooperative-managed fermentation and drying infrastructure.
Flavour character
Often described as nutty and caramel-leaning with a soft, low-acid body.
InferredSource: ChocolateHQ
Other regions in Nicaragua
Related
Part of
- NicaraguaA municipality in northern Nicaragua where cacao is grown by smallholder cooperatives with centralised fermentation.
Sources
- ChocolateHQ editorial synthesis — ChocolateHQ(citation identity confirmed; passage not re-read)