Bali
A cacao growing region in Indonesia.
Indonesiafruitynutty
A small Indonesian producing area with a speciality sector built around controlled fermentation and, in several cases, on-island manufacturing. It is where the argument that Indonesian cacao is capable of considerably more than its reputation is being made in practice.
- Country
- Indonesia
- Flavour families
- fruity, nutty
Terroir
Volcanic soils on the island's slopes, with subak-adjacent smallholder cultivation and cooperative fermentation.
Flavour character
Well-fermented Balinese lots are often described as fruity with a nutty base and moderate acidity.
InferredSource: ChocolateHQ
Other regions in Indonesia
Related
Part of
- IndonesiaA small Indonesian producing area with a speciality sector built around controlled fermentation and, in several cases, on-island manufacturing.
Sources
- ChocolateHQ editorial synthesis — ChocolateHQ(citation identity confirmed; passage not re-read)