Cocoa production by country, 1961 to 2024

How much cocoa each country grows, how the map has shifted in sixty years, and how far to trust any one figure — including the ones that disagree with each other.

57 producing countriesLatest year: 2024Source: FAOSTAT

World, 2024

5.23 million tonnes

of dry beans, on FAOSTAT’s count

Largest producer

Côte d'Ivoire

36.1% of the world total

Top four together

66.1%

of the world’s cocoa, from 57 producing countries

A crop that grew 4.4-fold

In 1961 the world grew 1.19 million tonnes of cocoa. In 2024 it grew 5.23 million tonnes, a little below the 5.77 million tonnes reached in 2021. Demand for chocolate did that, but the more useful question is where the extra beans came from.

Mostly from more land. Over the same period the area harvested rose 2.5-fold while the yield from each hectare rose 1.8-fold, from 269 kg/ha to 475 kg/ha. Split the growth between the two and about 62% of it is extra area and 38% is extra yield. That is the arithmetic behind cocoa’s link to deforestation: for sixty years the crop has expanded faster outward than upward.

The split is a ChocolateHQ calculation. Production is area multiplied by yield, so the growth of one is exactly the growth of the other two combined; the shares above are each one’s part of that, measured on a logarithmic scale so they add to 100%. It rests on the area figure, which is the least well measured of the three.

World cocoa bean production, 1961 to 2024

Tonnes of dry beans per calendar year

Scroll the chart sideways to see the most recent years.

02m4m6m1970198019902000201020202021: 5.77m t

Source: FAO, FAOSTAT Crops and livestock products, release of 23 December 2025. The world total is FAOSTAT’s own aggregate.

Show these figures as a table
World cocoa bean production, 1961 to 2024
PeriodWorld production
19611,186,344 t
19621,213,517 t
19631,280,491 t
19641,544,590 t
19651,229,159 t
19661,344,376 t
19671,390,511 t
19681,246,581 t
19691,418,863 t
19701,543,399 t
19711,638,853 t
19721,510,723 t
19731,402,063 t
19741,556,439 t
19751,561,625 t
19761,366,511 t
19771,452,505 t
19781,495,374 t
19791,659,869 t
19801,670,637 t
19811,735,254 t
19821,615,319 t
19831,604,641 t
19841,810,579 t
19852,013,982 t
19862,118,377 t
19872,055,901 t
19882,563,305 t
19892,640,977 t
19902,532,122 t
19912,521,946 t
19922,677,031 t
19932,672,284 t
19942,671,269 t
19952,985,765 t
19963,237,671 t
19973,017,083 t
19983,302,840 t
19992,975,444 t
20003,338,447 t
20013,222,354 t
20023,298,178 t
20033,705,145 t
20044,069,753 t
20054,043,868 t
20064,299,922 t
20073,898,910 t
20084,265,984 t
20094,211,455 t
20104,328,770 t
20114,553,618 t
20124,613,755 t
20134,486,395 t
20144,742,114 t
20154,817,236 t
20164,777,619 t
20175,235,269 t
20185,505,867 t
20195,520,075 t
20205,683,749 t
20215,771,233 t
20225,622,906 t
20235,123,486 t
20245,233,245 t

Every producing country, 2024

All 57 countries with a reported figure, largest first. The last column is the one most tables leave out: whether the figure is an official national return or something else. Only 20 of the 57 are official, though those account for 70% of the tonnage. Where a country has a page here, its name links to it.

Cocoa bean production by country in 2024, with share of the world total, peak year and the status of the figure
CountryRankTonnes, 2024Share of worldPeak yearStatus of the figure
Côte d'Ivoire11,890,44236.1%2022Official figure
Indonesia2632,70212.1%2010Official figure
Ghana3530,00010.1%2021From an external organisation
Ecuador4403,6997.7%2024Official figure
Nigeria5350,0006.7%2006From an external organisation
Cameroon6320,0006.1%2016From an external organisation
Brazil7297,5095.7%1986Official figure
Peru8157,2533.0%2022Official figure
Sierra Leone993,7501.8%2024Official figure
Colombia1067,6781.3%2019Official figure
Dominican Republic1157,4611.1%2017Official figure
Uganda1255,0001.1%2024From an external organisation
DR Congo1350,0001.0%2024From an external organisation
Papua New Guinea1445,0000.9%2009From an external organisation
India1530,3880.6%2024Official figure
Liberia1630,0000.6%2016From an external organisation
Venezuela1729,3830.6%2012Imputed by FAO
Mexico1828,4480.5%2009Official figure
Togo1925,0000.5%2011From an external organisation
Guinea2024,2220.5%2011Imputed by FAO
Madagascar2121,0000.4%2024From an external organisation
Republic of the Congo2215,0000.3%2021From an external organisation
Tanzania2315,0000.3%2015From an external organisation
Guatemala2411,7010.2%2013Estimated value
Philippines2510,8440.2%2024Official figure
Bolivia265,8250.1%2013Official figure
Solomon Islands274,2000.1%2011From an external organisation
São Tomé and Príncipe284,0000.1%1973From an external organisation
Haiti293,0000.1%2015From an external organisation
Honduras302,000under 0.1%1993From an external organisation
Vanuatu311,500under 0.1%1991From an external organisation
Vietnam321,500under 0.1%2019From an external organisation
Cuba331,463under 0.1%1992Imputed by FAO
Sri Lanka341,150under 0.1%1992Official figure
Costa Rica351,000under 0.1%1962From an external organisation
Dominica361,000under 0.1%2016From an external organisation
Equatorial Guinea37600under 0.1%1966From an external organisation
Guyana38488under 0.1%2015Estimated value
Samoa39483under 0.1%1963Imputed by FAO
Angola40465under 0.1%1973Estimated value
Malaysia41445under 0.1%1990Official figure
El Salvador42370under 0.1%1990Estimated value
Panama43291under 0.1%1984Official figure
Saint Vincent and the Grenadines44231under 0.1%2024Imputed by FAO
Trinidad and Tobago45231under 0.1%1963Official figure
Belize46225under 0.1%2022Official figure
Fiji47216under 0.1%1987Official figure
Grenada48203under 0.1%1969Official figure
Jamaica49201under 0.1%1987Official figure
Timor-Leste50177under 0.1%2020Estimated value
Central African Republic51136under 0.1%2007Estimated value
Thailand52123under 0.1%2001Estimated value
Gabon53100under 0.1%1970From an external organisation
Comoros5444under 0.1%1966Estimated value
Micronesia5531under 0.1%2007Imputed by FAO
Saint Lucia5617under 0.1%1961Imputed by FAO
Suriname575under 0.1%1962Estimated value

Source: FAOSTAT, release of 23 December 2025. Rank, share and peak year are ChocolateHQ calculations from those figures. “From an external organisation” means FAO took the figure from another body rather than from the country’s own return.

How concentrated the crop is

In 2024 two countries grew 48.2% of the world’s cocoa and four grew 66.1%. A bad season in one place is therefore a bad season for the whole market, which is most of the explanation for why West African weather moves the price of a chocolate bar. It is not a new condition. The names at the top have changed completely since 1961; the degree of concentration has barely moved.

Concentration of world cocoa production in selected years
YearLargest producerIts shareTop twoTop fourConcentration index
1961Ghana35.0%51.6%71.9%1,805
1980Côte d'Ivoire25.0%44.1%69.8%1,450
2000Côte d'Ivoire42.0%55.0%77.8%2,257
2010Côte d'Ivoire30.1%49.6%73.4%1,671
2024Côte d'Ivoire36.1%48.2%66.1%1,748

ChocolateHQ calculations from FAOSTAT figures. The concentration index is the Herfindahl-Hirschman index: each country’s percentage share squared, then summed. 10,000 would mean one country grew everything.

Where the world's cocoa is grown, by continent

Share of world production, per cent

  • Africa
  • Americas
  • Asia

Scroll the chart sideways to see the most recent years.

0%20%40%60%80%197019801990200020102020AfricaAmericasAsia

Source: FAOSTAT continental aggregates, release of 23 December 2025; shares calculated by ChocolateHQ. Oceania, at about 1% throughout, is omitted from the chart and included in the download.

Show these figures as a table
Where the world's cocoa is grown, by continent
PeriodAfricaAmericasAsia
196170.4%27.7%0.7%
196271.5%26.2%0.7%
196372.1%25.6%0.6%
196477.0%20.8%0.6%
196571.1%26.3%0.7%
196672.1%25.5%0.7%
196770.7%26.8%0.7%
196868.6%28.3%0.8%
196970.8%26.3%0.8%
197072.6%24.7%0.7%
197171.9%25.4%0.8%
197268.6%28.5%0.8%
197368.9%28.3%1.0%
197465.9%30.6%1.3%
197564.3%31.8%1.4%
197664.1%31.6%1.7%
197764.4%31.6%1.9%
197860.8%34.9%2.2%
197961.1%34.4%2.6%
198061.4%33.1%3.5%
198161.3%32.3%4.3%
198254.9%37.6%5.8%
198355.5%36.2%6.4%
198459.3%31.5%7.2%
198554.2%36.5%7.3%
198655.4%34.4%8.5%
198758.5%28.2%11.5%
198859.6%26.0%12.8%
198957.8%26.1%14.1%
199060.1%21.9%16.2%
199157.0%24.6%16.9%
199258.2%23.5%16.7%
199356.4%24.2%17.8%
199458.9%23.4%16.4%
199564.0%20.6%14.3%
199666.3%17.4%15.1%
199764.3%19.1%15.0%
199865.7%16.1%17.1%
199967.0%15.9%15.7%
200070.4%12.8%15.3%
200165.6%14.1%19.0%
200264.9%13.0%20.7%
200366.0%12.5%20.2%
200468.7%12.0%18.3%
200567.3%11.7%19.7%
200668.0%11.6%19.1%
200765.6%12.6%20.3%
200866.5%12.2%19.9%
200964.3%14.0%20.1%
201064.3%14.3%20.3%
201168.1%14.5%16.2%
201267.9%14.6%16.6%
201367.2%15.1%16.6%
201467.8%15.2%15.9%
201570.1%16.2%12.9%
201669.4%15.4%14.3%
201771.6%15.8%11.8%
201868.7%16.0%14.5%
201967.9%17.3%14.0%
202068.4%17.4%13.4%
202169.9%17.3%12.0%
202268.2%18.6%12.3%
202365.3%20.6%13.2%
202465.4%20.6%12.9%

Countries that rose, and countries that left

The world total hides how much individual countries move. Ghana grew 35% of the world’s cocoa in 1961 and 10% in 2024. Malaysia went from a negligible crop to 247,000 t in 1990 and then all but abandoned it: the 2024 figure is 445 t. Neither change had much to do with how well cocoa grows there. Malaysia moved its land to oil palm and kept its grinding industry; Brazil lost a large part of its crop to a disease, witches’ broom.

Peak production and current production for six countries
CountryPeak yearTonnes at peakTonnes, 2024Share of world, 1961Share of world, 2024
Ghana20211,047,385530,00035.0%10.1%
Brazil1986459,477297,50913.1%5.7%
Malaysia1990247,0004450.1%under 0.1%
Indonesia2010844,626632,7020.1%12.1%
Nigeria2006485,000350,00016.6%6.7%
Ecuador2024403,699403,6993.7%7.7%

Two counts of the same crop

FAOSTAT is not the only count. The International Cocoa Organization publishes its own, built from trade and industry sources rather than government returns, and by crop year rather than calendar year. For most countries the two agree closely. Set FAOSTAT’s 2021 figures beside the ICCO’s for the 2020/21 season and they describe the same crop for Ghana, Côte d’Ivoire, Cameroon and Papua New Guinea to within a few per cent.

They do not agree about Indonesia. FAOSTAT has 650,612 t; the ICCO has 170,000 t, a difference of 3.8 times. That one country accounts for about 91% of the whole gap between the two world totals — 5.77 million tonnes on one count and 5.25 million tonnes on the other.

So when two sources give different figures for “world cocoa production”, the difference is mostly not a disagreement about the world. It is a disagreement about one national figure, and anything on this page that depends on Indonesia’s rank or share should be read with that in mind. Neither number is a measurement; nobody weighs a smallholder crop.

FAOSTAT 2021 compared with ICCO 2020/21, by country
CountryFAOSTAT, 2021ICCO, 2020/21FAOSTAT as a multiple of ICCO
Indonesia650,612170,0003.83×
Brazil302,126200,0001.51×
Ecuador302,094365,0000.83×
Côte d'Ivoire2,228,4592,248,0000.99×
Nigeria280,000290,0000.97×
Cameroon295,000292,0001.01×
Ghana1,047,3851,047,0001.00×
Papua New Guinea41,90042,0001.00×
World5,771,2335,245,0001.10×

ICCO figures: ICCO Quarterly Bulletin of Cocoa Statistics, Vol. XLIX, No. 3, cocoa year 2022/23, table “Production of cocoa beans (thousand tonnes)”, published 31 August 2023, as the ICCO posted it on its own site. They are rounded to the nearest thousand tonnes. The cocoa year runs from 1 October to 30 September. A calendar year and a crop year share nine months, so differences of a few per cent mean nothing.

Reading further

Where cacao grows explains why the crop is confined to the belt it is. Cacao origins has a page for each of the countries linked above. For what a tonne is worth, see cocoa price history, and for the current season’s balance of supply against demand, cocoa supply and stocks.

Where these figures come from

Publisher
Food and Agriculture Organization of the United Nations (FAO) — FAOSTAT: Crops and livestock products
Release used
Published 23 December 2025; retrieved 8 October 2026.
Covers
Sixty-two countries and territories with a reported cocoa bean figure, plus FAOSTAT's own world and continental aggregates. Calendar years 1961 to 2024.
Units
Production in tonnes of dry beans, area harvested in hectares, yield in kilograms per hectare.
Licence
Creative Commons Attribution 4.0 International (CC BY 4.0)
How it is revised
Reissued about once a year, adding a year and revising earlier ones. A figure flagged as estimated or imputed is routinely replaced when a country reports.
Next check here
15 January 2027. Annually, usually in December.

What was changed

  • Rows for the item "Cocoa beans" (FAOSTAT item 661) were extracted from the bulk file; the header row was kept.
  • The world and continental totals are FAOSTAT's published aggregates, not sums recomputed here.
  • Sub-regional and economic-group aggregates were dropped, as was the combined China aggregate that duplicates its members.
  • Values were rounded to whole tonnes, hectares and kilograms per hectare.
  • FAOSTAT's flag on each production figure was kept, so an official figure can be told from an estimate.

What these figures cannot tell you

These are calendar years. The cocoa trade and the International Cocoa Organization count October-to-September crop years, so the two never line up exactly.

FAOSTAT publishes what governments report, and fills gaps with estimates. For several large producers the figure is flagged as coming from an external organisation or as an estimate rather than as an official return.

For some countries the national figure is far above the trade's own estimate. Indonesia is the largest case. Neither number is a measurement; they are two different counts of the same crop.

Area harvested is rarely surveyed directly for a tree crop grown on small mixed farms, so yield, which is production divided by area, inherits the weaknesses of both.

Download

Reusing them: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed 8 October 2026. https://www.fao.org/faostat/en/#data/QCL. Licence: CC-BY-4.0. Shares, ranks and concentration measures are ChocolateHQ calculations from these figures and are not FAO statistics.

All cocoa data